Meatball Subs with Roasted Red Pepper Dressing | Red Meat Recipes | Weber Grills | Weber US

Meatball Subs with Roasted Red Pepper Dressing | Red Meat Recipes | Weber Grills | Weber US

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Cooking tools:

  • Grill
  • Blender
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Tongs
  • Spatula
  • Plastic wrap
  • Spoon

Ingredients

  • 3 medium red bell peppers
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • ¼ cup/20 grams sliced almonds, toasted
  • 2 teaspoons tomato paste
  • 1 small garlic clove, minced
  • ⅓ cup/35 grams freshly grated Parmigiano-Reggiano® cheese
  • ¼ cup/6 grams coarsely chopped fresh basil leaves
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 pound/455 grams ground chuck (80% lean)
  • ½ cup/50 grams freshly grated Parmigiano-Reggiano® cheese
  • ½ cup/55 grams seasoned dry bread crumbs
  • ⅓ cup/8 grams chopped fresh Italian parsley leaves
  • 1 large egg, lightly beaten
  • 3 tablespoons tomato paste
  • 4 French rolls, split

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