Meatball Subs with Roasted Red Pepper Dressing | Red Meat Recipes | Weber TH
Check out this delicious recipe for Meatball Subs from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- medium red bell peppers
- extra-virgin olive oil
- balsamic vinegar
- 20 grams sliced almonds, toasted
- tomato paste
- small garlic clove, minced
- 35 grams freshly grated Parmigiano-Reggiano® cheese
- 6 grams coarsely chopped fresh basil leaves
- kosher salt
- freshly ground black pepper
- 455 grams ground chuck (80% lean)
- 50 grams freshly grated Parmigiano-Reggiano® cheese
- 55 grams seasoned dry bread crumbs
- 8 grams chopped fresh Italian parsley leaves
- large egg, lightly beaten
- French rolls, split
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