Coconut jam drops | Women's Weekly Food
Be warned, the combination of crunchy coconut and sweet, oozy raspberry jam is utterly moorish. These classic biscuits are lovely for morning tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 150 grams softened butter
- 1/2 cup caster sugar
- 1 egg
- 1 teaspoon vanilla essence
- 1 1/4 cup self-raising flour, sifted
- 1 cup desiccated coconut, plus 1 cup extra
- 1/2 cup raspberry jam
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