Raspberry Jam Drop Biscuits Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Buttery, sticky and sweet, these jams drop biscuits are perfect for experimenting with different jam flavours to test your taste preference. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 175 g Plain flour
- 1/2 tsp Baking powder
- 175 g Butter
- 50 g Caster sugar
- 2 tsp Lyle’s Golden Syrup
- 1 tsp Vanilla extract
- 4 tbsp Raspberry jam
- 25 g Cornflour
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