Grilled (or not) Pork Chops with Balsamic Butter
It's hard to get more summer flavor into a meal than with these pork chops! A sweet and spicy (if you'd like) salsa adds a fresh, warm weather finish. Smarts: T
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Ingredients
- 4 Tbsp Butter
- 2 tsp Vinegar, balsamic
- 2 tsp Mustard, Dijon (use a large grain mustard if you have it)
- 1 tsp Thyme, dried
- 4 Pork chops, boneless or bone-in
- 1 clove Shallots, diced
- 1 Jalapenos, diced, ribs and seeds removed for less spice
- 2 Peaches, diced
- 2 tsp Oil, olive
- 2 tsp Lemon juice
- 1 tsp Honey
- 1 lb Zucchini, sliced into rounds or spears
- 1 Tbsp Oil, olive
- 1/2 cup Cheese, parmesan (opt), shredded
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