Balsamic Peach Pork Chops
Let's talk about summer in a pan...these pork chops have the sweet summer taste of ripe peaches, honey and oregano and are stepped up with balsamic vinegar,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paring knife
- Plate
Ingredients
- 2 bone-in pork chops
- Kosher salt
- black pepper
- 2 tbsp extra virgin olive oil
- 1/2 cup balsamic vinegar
- 1 tbsp honey
- 1 tbsp chopped fresh oregano or thyme leaves
- 2 peaches, sliced
- 6 ounces feta cheese, cubed or crumbled
- 1/2 cup fresh basil
- crushed red pepper flakes
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