Wild mushroom stuffed chicken | Exceldor

Ingredients

• 4 Exceldor chicken breasts
• One packet dehydrated wild mushrooms (forest mix)
• 1 cup (250 ml) water
• 1 cup (250 ml) light ricotta cheese
• 1/4 cup (60 ml) grated Parmesan
• 2 cloves garlic, chopped
• 1 tsp. (5 ml) dried thyme
• Salt and pepper to taste
• 1 French shallot, chopped
• 1 tbsp. (15 ml) butter
• 1 tbsp. (15 ml) all-purpose flour
• 1/4 cup (60 ml) white wine
• Water for soaking mushrooms
• Salt and pepper