Wild Mushroom Herbed Chicken Recipe - BettyCrocker.com

Name: Wild Mushroom Herbed Chicken Recipe - BettyCrocker.com
Ingredients: 1 tablespoon olive or vegetable oil; 6 boneless skinless chicken breast halves (about 1 3/4 lb); 3/4 lb assorted wild mushrooms (oyster, shiitake, chanterelle), coarsely chopped (5 cups); 1 medium leek, sliced (2 cups); 3 cloves garlic, finely chopped; 1 can (14 oz) chicken broth; 1/2 cup dry white wine or chicken broth; 2 tablespoons cornstarch; 1/2 teaspoon dried thyme leaves

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Wild mushrooms and herbs give a robust flavor to this classic chicken dish.

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Ingredients

1 tablespoon olive or vegetable oil
6 boneless skinless chicken breast halves (about 1 3/4 lb)
3/4 lb assorted wild mushrooms (oyster, shiitake, chanterelle), coarsely chopped (5 cups)
1 medium leek, sliced (2 cups)
3 cloves garlic, finely chopped
1 can (14 oz) chicken broth
1/2 cup dry white wine or chicken broth
2 tablespoons cornstarch
1/2 teaspoon dried thyme leaves