Thai Prawn Cakes with Hot Garlic Pickle – The Cherry Tree

Ingredients

• 2 small spring onions
• ⅓ medium red chilli, deseeded
• 1 tsp soya sauce or coconut aminos
• 1 tbsp grated fresh ginger
• Finely grated zest of 1 lime
• 1 tsp fresh lime juice
• 1 1½ tsp The Cherry Tree Hot Garlic Pickle to taste
• ¼ tsp salt
• 3 tbsp chopped fresh coriander
• 225g raw tiger prawns, shelled
• 3 tbsp GF flour
• 1 tbsp sesame seeds
• 2 tbsp avocado, olive oil or sunflower oil
• 40g baby leaf salad
• 2 tbsp The Cherry Tree Spiced Mango Dressing
• 1 spring onion, julienne
• 1 carrot, julienne (100g)
• ⅓ cucumber, julienne (100g)