Fragrant Prawn, Crab & Salmon Thai Fish Cakes with Green Curry Recipe - (3.9/5)
A great recipe for traditional Thai fish cakes made with shrimp, crab and salmon. Switch out the seafood ingredients for different taste combinations.
Keywords
- Fragrant Prawn
- Crab & Salmon Thai Fish Cakes with Green Curry
- recipe
- seafood curry
- Main Dish Shrimp
- fish
- salmon
- crab
- Courses
- seafood appetizer
- shellfish
- main dish
- Main Ingredients
- Curry Main Dish
- Seafood Main Dish
- fish cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1/2 pound cooked prawns, chopped
- 1 (6-ounce) can crab meat
- 1/2 pound salmon fillets, cooked
- 1 tablespoon Thai green, or red curry paste
- 2 teaspoons coconut cream
- 1 teaspoon thai fish sauce
- 1 red chilli, deseeded and finely chopped
- 1/2 teaspoon ground cumin
- Squeeze of lime
- 1 to 2 spring onions, finely chopped
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