Crispy Pork Carnitas | Recipe Cart
There's nothing like carnitas. Cubes of fragrantly spiced pork are slowly cooked in lard until they're crispy on the outside while at the same time remaining so
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Baking sheet
- Aluminum foil
- Colander
- Plate
Ingredients
- 3 pounds boneless pork butt (shoulder)
- 8 cloves garlic, peeled
- ¼ cup olive oil
- 1 orange, juiced, orange parts of peel removed and sliced into thin strips
- 1 tablespoon kosher salt
- 2 bay leaves, torn in half
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- ¾ teaspoon ground cinnamon
- ½ teaspoon Chinese 5-spice powder
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