Tender Juicy Pork Carnitas with Crispy Caramelized Edges
Succulent pork slowly braised in citrus and spices, then crisped to perfection. Versatile for tacos, burritos or nachos that capture authentic Mexican flavors.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbylena.com.
Cooking tools:
- Dutch oven
- Citrus press
- Fine-mesh sieve
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Fork
- Tongs
- Ladle
- Spoon
- Saucepan
- Kitchen timer
Ingredients
- 4 pounds boneless pork butt, fat trimmed and cut into 2-inch cubes
- 1 ½ teaspoons kosher salt
- ¾ teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 bay leaves
- 2 tablespoons fresh lime juice
- 1 onion, peeled and halved
- 2 cups water
- 1 medium orange, juiced, reserve halves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tender Juicy Pork Carnitas with Crispy Caramelized Edges
recipesbylena.com
Crispy Pork Carnitas | Recipe Cart
getrecipecart.com
Crispy Pork Carnitas Recipe
wellnessmama.com
My Crispy & Tender Carnitas Recipe
chefyoyo.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Carnitas-LEAD-05-3b98f17471cd41ea8e674186a1aabfd0.jpg)
Carnitas Recipe
simplyrecipes.com
Pork Carnitas: Crispy, Tender Mexican Street
allfoodboard.com
Crispy Oven Baked Pork Carnitas
jocooks.com
Pork Carnitas (Mexican Slow Cooker Pulled Pork) Recipe | Samsung Food App
app.samsungfood.com