Saint Clement's Pudding
Saint Clement's Pudding | Odlums - A spongy, citrusy dessert made with self-raising flour, eggs, and a touch of butter. Perfect for birthdays or special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Mixing bowl
- Wooden spoon
- Measuring cup
- Grater
- Oven
- Baking dish
- Aluminum foil
Ingredients
- 75g / 3oz Odlums Self Raising Flour
- 2 Eggs (separated)
- Pinch of Salt
- 75g / 3oz Margarine
- 125g / 4oz Caster Sugar
- Rind & Juice of 1 Orange
- Rind & Juice of 2 Lemons
- 300ml / 1/2 pint Milk
- Icing Sugar for dredging
