Autumn Pudding
What you need - 675g/1½lbs Autumn Fruits (e.g. Cooking Apples, Blackberries, Blueberries etc.) - 175g/6oz Odlums Self Raising Flour - Pinch of Goodall’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Spoon
- Kitchen scale
- Whisk
- Wooden spoon
Ingredients
- 675g/1½lbs Autumn Fruits (e.g. Cooking Apples, Blackberries, Blueberries etc.)
- 175g/6oz Odlums Self Raising Flour
- Pinch of Goodall’s Cinnamon
- 125g/4oz Butter or Margarine (room temperature)
- 125g/4oz Shamrock Golden Caster Sugar
- 2 Eggs
- 4 tablespoons Cold Water
- Sugar, to sweeten fruit
