Tabasco and Garlic–Marinated Rack of Lamb Recipe | James Beard Foundation
Perfectly marinated rack of lamb with garlic and Tabasco, ideal for a special dinner—Recipe by JBF Award winner Debbie Gold.
Ingredients
- 2 cloves garlic, minced
- 2 teaspoons chopped rosemary
- 1 teaspoon chopped thyme
- One 1 ¼ to 2 pound lamb rib rack (with approximately 7 to 8 ribs)
- Salt and freshly ground pepper to taste
- 1 tablespoon Tabasco
- 2 tablespoons olive oil
- Cauliflower Tabbouleh
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