Sourdough Discard Flatbread – St. Supéry Estate Vineyards & Winery

Sourdough Discard Flatbread – St. Supéry Estate Vineyards & Winery

www.stsupery.com

Create delicious, blistered flatbreads from a simple mix of flour, yogurt, and sourdough discard. Perfect for a quick, flavorful side dish.

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Ingredients

  • 2 C All Purpose Flour (255 gm)
  • 1 tsp Baking Powder (4 gm)
  • 1 tsp Salt (4gm)
  • ¼ C Greek Yogurt (55 gm)
  • 1 C (200 gm) Sourdough Discard
  • ½ C Milk (100gm)
  • EVO or Ghee
  • Sea Salt, garnish to taste

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