Sourdough Discard Flatbread – St. Supéry Estate Vineyards & Winery
Create delicious, blistered flatbreads from a simple mix of flour, yogurt, and sourdough discard. Perfect for a quick, flavorful side dish.
Ingredients
- 2 C All Purpose Flour (255 gm)
- 1 tsp Baking Powder (4 gm)
- 1 tsp Salt (4gm)
- ¼ C Greek Yogurt (55 gm)
- 1 C (200 gm) Sourdough Discard
- ½ C Milk (100gm)
- EVO or Ghee
- Sea Salt, garnish to taste
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