Easy Sourdough Discard Flatbread: No Yeast, Ready Fast!

Name: Easy Sourdough Discard Flatbread: No Yeast, Ready Fast!
Total time: 20 min
Ingredients: ½ cup (120ml) sourdough discard (unfed); ½ cup (120g) plain Greek yogurt (or regular yogurt); 1 cup (120g) all-purpose flour, plus more for dusting; ½ teaspoon (3g) salt (optional); 1 teaspoon (3g) garlic powder or 1 clove minced garlic (optional); 1 teaspoon (1g) dried herbs (oregano, thyme, rosemary, or Italian blend) (optional); 1 tablespoon (15ml) olive oil or melted butter (for brushing) (optional)

howto.cooking

No yeast? No problem! This sourdough discard flatbread is ready in minutes. Soft, chewy, and perfect for pizza or wraps. A brilliant way to use up discard!

View Original

Share this recipe:

Ingredients

½ cup (120ml) sourdough discard (unfed)
½ cup (120g) plain Greek yogurt (or regular yogurt)
1 cup (120g) all-purpose flour, plus more for dusting
½ teaspoon (3g) salt (optional)
1 teaspoon (3g) garlic powder or 1 clove minced garlic (optional)
1 teaspoon (1g) dried herbs (oregano, thyme, rosemary, or Italian blend) (optional)
1 tablespoon (15ml) olive oil or melted butter (for brushing) (optional)