Fluffy Sourdough Flatbread Made Easy - Kylie cook
Whip up these light and airy sourdough flatbreads with discard from your starter. Matches any dish, dairy-free friendly, and stores beautifully!
Ingredients
- 1½ teaspoons (7g) fine sea salt
- 2½ cups (300g) plain all-purpose flour
- ½ cup (125g) leftover sourdough starter discard
- 1 tablespoon (15g) extra virgin olive oil
- ¼ cup (60g) unsweetened yogurt (any type of milk)
- ½ cup (120g) milk (plant-based or regular)
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