PitmasterX
Perfect a mouth-watering rib roast with the reverse sear method on a Napoleon grill, using PitmasterX seasonings for rich flavors. Impress your guests this holiday season! #beef #dinner #reversesear
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 3 kg / 6.5 lbs rib roast (4-bone)
- 2 tbsp mustard
- 15 g / 1 tbsp PitmasterX Texas BBQ seasoning
- 15 g / 1 tbsp PitmasterX Beef seasoning
- 1 large shallots
- 10-15 green peppercorns
- 1 tbsp vinegar from green peppercorns
- 120 ml / 1/2 cup Tawny port
- 60 ml / 1/4 cup demi glace
- 30 g / 2 tbsp butter
- Salt: to taste
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