Reverse Sear Prime Rib | Recipe Cart | Recipe Cart
Standing Rib Roast is seasoned and cooked via the reverse sear method in the oven. It's juicy on the inside and flavorfully caramelized on the outside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 10 lb bone-in beef standing rib roast (**)
- 3 tbsp kosher salt
- 1/4 cup ghee (***)
- 1 tbsp finely chopped rosemary
- 1 tbsp fresh thyme leaves
- 1 tbsp freshly cracked black pepper
- potato gratin
- crispy smashed potatoes
- roasted brussels sprouts
- cauliflower mashed potatoes
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