The Welcome Dip - Alberta Milk

Ingredients

• 1 pkg (8 oz/250 mL) brick-style cream cheese, softened
• 1/2 cup (125 ml) sour cream
• 1/4 cup (60 ml) mayonnaise
• 1 jar (8.8 fl. oz./250 mL) seafood or cocktail sauce
• 3 cans (each 3.7 fl. oz./106 g) small shrimp, drained and roughly chopped
• 2 1/2 cups (625 ml) shredded mozzarella
• 1 green bell pepper, diced
• 1 medium tomato, diced
• 3 green onions, finely sliced
• chips, crackers and/or crudités, for dipping