5 Star Creamy Brie Dip - Milk
Creamy and rich, this tangy dip made with award-winning Albert’s Leap Double-Cream Brie is bursting with spinach and sun-dried tomato flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 300g Ontario Brie, chopped
- 1/4 cup local Ontario sour cream
- 1 tbsp extra virgin olive oil
- 1 small onion, diced
- 2 cloves garlic diced
- 4 cups fresh spinach, roughly chopped
- 3 tbsp chopped sun-dried tomatoes
- Fresh ground pepper
- Toasted baguette or potato chips, for serving
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