Grandma Rita’s Soft Butter Rolls
“Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma’s recipe. The rolls are quick to rise due to
Ingredients
- 3/4 cup milk
- 1/4 cup butter
- 1/4 cup white sugar
- 1 teaspoon salt
- 4 1/2 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 3 1/2 cups bread flour, divided, or as needed
- 1 egg, lightly beaten
- 1 tablespoon all-purpose flour, or more as needed, for dusting
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