Pumpkin Spice Cinnamon Roll Brioche - Red Star® Yeast

Ingredients

• 1/4 cup whole milk (room temperature)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1 cup pumpkin puree
• 1/3 cup granulated sugar
• 1 cup bread flour
• 5 cups bread flour
• 2 teaspoons table salt
• 6 large eggs (lightly beaten)
• 1 cup (2 sticks) unsalted butter (softened)
• For 1 loaf
• 3 tablespoons unsalted butter (melted)
• 1 cup cinnamon-sugar spice
• 3 tablespoons pumpkin pie spice