on a dare — Les Petites Gourmettes

Ingredients

• 1/4 cups flour
• 1/3 cup olive oil
• 3/4 cup dry white wine
• 1 teaspoon salt
• 16-ounces frozen chopped spinach, thawed
• 3/4 cup ricotta
• 1/2 cup mascarpone
• 1 cup shredded mozzarella
• 1 egg, lightly beaten
• 1 1/4 cups grated Parmesan, divided
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon freshly ground nutmeg
• Pinch of red pepper flakes
• 1/4 cup Panko bread crumbs
• 1 egg beaten with 1 tablespoon water
• 1 tablespoon salted pepitas (pumpkin seeds)