ALPINE CHICKEN CASSEROLE | Just A Pinch Recipes
Heat oven to 350 degrees. In laege bowl, combine all ingredients except nuts. Pour into 2 1/2 quart casserole. Sprinkle with almonds. Bake for 30 minutes. Makes 6 servings.
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Ingredients
- 4 cup(s) cooked, diced chicken
- 2 cup(s) thinly sliced celery
- 2 cup(s) toasted bread crumbs
- 1 cup(s) mayonnaise
- 1/2 cup(s) milk
- 1/4 cup(s) chopped onion
- 1 teaspoon(s) salt
- - dash of pepper
- 8 ounce(s) pkg. natural swiss cheese, sliced, into thin strips
- 1/2 cup(s) slivered almonds, toasted
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