RIB EYE STEAK, BAKED POTATO WITH SOUR CREAM - Olde Thompson

RIB EYE STEAK, BAKED POTATO WITH SOUR CREAM - Olde Thompson

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Enjoy a delicious Rib Eye Steak paired with baked potatoes topped with sour cream, seasoned to perfection with Olde Thompson spices. Perfect for a special dinner at home!

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Ingredients

  • 1 large russet potatoes
  • 1 8- to 12-oz ribeye steak
  • 2 teaspoons or more Olde Thompson Himalayan Pink Sea Salt, divided
  • 1 teaspoon Olde Thompson Black Pepper
  • 2-4 Tablespoons butter
  • 2-4 Tablespoons sour cream

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