Rib-eye steak with tomato salsa – Food & Home Magazine

Ingredients

• ***steak
• 700 g rib-eye steak
• salt and freshly ground black pepper, to taste
• 2 tbsp barbecue spice
• 15 ml avocado oil
• ***tomato salsa
• 1 cob of corn
• large handful cherry tomatoes, roughly chopped
• 1 medium tomato, roughly chopped
• 2 plum tomatoes, roughly chopped
• handful exotic tomatoes, roughly chopped
• 1 red chilli, seeded and chopped
• 1 small red onion, peeled and chopped
• 15 ml apple cider vinegar
• 15 ml balsamic vinegar
• 1 x 400 g tin black beans, drained and rinsed