RIB EYE STEAK, BAKED POTATO WITH SOUR CREAM - Olde Thompson
Enjoy a ribeye steak seasoned with Olde Thompson salts and a baked potato topped with sour cream, perfectly prepared in under 10 minutes of prep.
Ingredients
- 1 large russet potatoes
- 1 8- to 12-oz ribeye steak
- 2 teaspoons or more Olde Thompson Himalayan Pink Sea Salt, divided
- 1 teaspoon Olde Thompson Black Pepper
- 2-4 Tablespoons butter
- 2-4 Tablespoons sour cream
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