One-Pan Creamy Chicken Pasta
Keywords
- Cheese Blends
- Dinner
- Bakes
- pi_4_cheese_melt
- Winter Dishes
- Quick & Easy
- Family Favourites
- Easy Mid-Week Dinners
- Parmesan
- pi_extra_sharp_parmesan_grated
Ingredients
- 2 tbsp. olive oil
- 500 g chicken thigh fillets
- 1 tbsp. paprika
- Salt and pepper, to taste
- 1 small brown onion, finely chopped
- 3 garlic cloves, crushed
- ¼ cup (35 g) plain flour
- 3½ cups (875 ml) reduced-salt chicken stock
- 1 x 300 ml bottle pouring cream
- 375 g dried elbow pasta
- 250 g cherry tomatoes, halved
- 1⅔ cups (150 g) Perfect Italiano™ 4 Cheese Melt
- 1 cup (125 g) Perfect Italiano™ Extra Sharp Parmesan Grated
- 60 g baby spinach leaves
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