Donna Hay's sticky orange and vanilla upside-down cake recipe
Donna Hay pours her cake batter over a cooked whole-orange, then drizzles over a sticky sweet citrus sauce to make the ultimate upside-down cake.
Ingredients
- 4 egg
- 220 g caster (superfine) sugar
- 1 tsp vanilla extract
- 150 g self-raising flour
- 150 g butter, melted
- 120 g almond meal (ground almonds)
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