The Sticky Orange Upside Down Cake – with my amendments! | Eating for Ireland

Name: The Sticky Orange Upside Down Cake – with my amendments! | Eating for Ireland
Ingredients: 150g runny honey; 4 star anise; 1 inch length of fresh ginger, grated; 5 tablespoons (about 75ml) cold water; 1 vanilla pod, split and seeds scrapped out, or a teaspoon of vanilla bean paste; 1 large orange – skin on, thinly sliced, pips removed. I got 8 slices from mine (see pictures); 4 large eggs; 200g golden caster sugar; 1/2 a teaspoon of vanilla bean paste; 1/2 a teaspoon of ground cinnamon; 150g melted butter; 300g self-raising flour; 8 inch/20cm spring-release cake tin, greased and lined

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Experience the fun twist on a classic Sticky Orange Upside Down Cake with honey-infused sauce and nut-free goodness! Perfect for festive gatherings. | Eating for Ireland

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Ingredients

150g runny honey
4 star anise
1 inch length of fresh ginger, grated
5 tablespoons (about 75ml) cold water
1 vanilla pod, split and seeds scrapped out, or a teaspoon of vanilla bean paste
1 large orange – skin on, thinly sliced, pips removed. I got 8 slices from mine (see pictures)
4 large eggs
200g golden caster sugar
1/2 a teaspoon of vanilla bean paste
1/2 a teaspoon of ground cinnamon
150g melted butter
300g self-raising flour
8 inch/20cm spring-release cake tin, greased and lined