Millet Pie with Spinach and Feta – FRESHFARM
Deconstructed spanikopita in a pie dish
Ingredients
- 3 Tablespoons olive oil
- 1 medium onion, diced
- 1 teaspoon dried oregano
- 1 cup hulled millet
- 12 ounces spinach and/or baby kale
- 5 ounces crumbled feta
- 2 Tablespoons chopped flat leaf parsley
- 3 1⁄2 cups water
- Salt and pepper to taste
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