Millet Pie with Spinach and Feta – FRESHFARM

Millet Pie with Spinach and Feta – FRESHFARM

www.freshfarm.org

Deconstructed spanikopita in a pie dish

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Ingredients

  • 3 Tablespoons olive oil
  • 1 medium onion, diced
  • 1 teaspoon dried oregano
  • 1 cup hulled millet
  • 12 ounces spinach and/or baby kale
  • 5 ounces crumbled feta
  • 2 Tablespoons chopped flat leaf parsley
  • 3 1⁄2 cups water
  • Salt and pepper to taste

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