How to make Spanakopita Recipe

Ingredients

• 1 pack phyllo pastry, at room temperature
• 1 pound baby spinach, chopped
• 2 teaspoon bunches fresh dill, finely chopped or 3 heaping dried dill
• 6 about scallions, thinly sliced
• 15 ounce ricotta cheese, full fat and at room temperature
• 1 pound feta cheese, crumbled
• 3 eggs, beaten and at room temperature
• 2 cup about olive oil, separated
• 1/2 teaspoon Salt
• 1 teaspoon ground black pepper, or to taste