Porcini Risotto - Love To Eat Italian

Ingredients

• 1.1 lbs risotto rice (500 g, Carnaroli, Roma, Arborio)
• 1 onion (medium)
• 1 clove garlic
• 1 oz dried porcini mushrooms (30 g)
• ½ cup white wine (120 ml)
• 6 cups chicken stock
• 1 stick butter (110 g)
• 1 tbsp olive oil (extra virgin)
• 2 oz Parmesan cheese (60 g)
• salt (to taste)
• pepper (to taste)