Beef and capsicum stir-fry
Quick, easy and delicious Asian-style stir-fry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 450 grams beef steak, cut into thin strips
- 2 centimetre knob ginger, grated
- 1/4 cup soy sauce
- 2 cloves garlic crushed
- 2 teaspoons sesame oil
- 2 tablespoons oil
- 4 spring onions, sliced
- 2 green capsicums, seeds removed, sliced
- 1 cup mung bean sprouts
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