Beef and ginger stir-fry | Recipe Cart
Quick, easy and tasty, this beef and ginger stir fry can be served on a bed of Asian greens for a truly satisfying meal.
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Cooking tools:
- Wok
- Slotted spoon
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
Ingredients
- 600 grams beef fillet, thinly sliced
- 1 tablespoon finely grated ginger
- 1/3 cup shao hsing wine (chinese cooking wine)
- 2 tablespoons vegetable oil
- 1 medium (150g) onion, finely sliced
- 2 cloves garlic, finely chopped
- 1/4 cup (60ml) oyster sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 4 spring onions, trimmed, cut into lengths
- steamed asian greens, to serve
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