Spicy Asian Shrimp Lettuce Wraps | Delicious Recipes

Ingredients

• 1 pound frozen wild caught USA shrimp (21/25 count), thawed, peeled and deveined
• 1 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tbsp seasoned rice vinegar
• 1 tsp sriracha
• 1 tsp honey
• ½ tsp sesame oil
• ½ tsp fresh grated ginger
• 2 cloves garlic, finely chopped
• Metal skewers (or wooden skewers that have been soaked for 30 minutes)
• 1 head bibb lettuce
• ½ an English cucumber, thinly sliced
• 1 cup shredded carrots (we used part of a pre-shredded bag)
• ½ bunch cilantro, roughly chopped
• 1 bunch scallions, white and green parts, thinly sliced
• 1 jalapeno, seeded and thinly sliced (optional, for serving)
• 1 lime, cut into wedges (for serving)
• 2 cups Jalapeno Lentil Chips, crushed, plus more for serving
• ¼ cup hoisin sauce
• 2 tbsp seasoned rice vinegar