Spicy Shrimp Lettuce Wraps with California Avocados - California Avocados
Spicy shrimp and California avocados wrapped in crisp lettuce leaves—perfect appetizers with a zesty sesame vinaigrette.
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Ingredients
- 1 lb. large shrimp (16-20 per pound)
- 2 limes, zest and juice
- 1 Tbsp. sriracha hot sauce
- 2 sprigs of mint, chopped
- 3 oz. glass noodles
- 4 Fresh California Avocado*, thinly sliced
- 3 oz. Mung bean sprouts
- 3 oz. Sesame Vinaigrette (recipe follows)
- 3 oz. Pickled Carrots (recipe follows)
- 24 leaves Thai basil, chopped
- 8 Bibb lettuce leaves
- Sesame Vinaigrette (Yield: 1 cup)
- 2 oz. rice wine vinegar
- 1 oz. soy sauce
- 1 Tbsp. mirin
- 3 oz. vegetable oil
- 1 1/2 tsp. sesame oil
- 2 Tbsp. sesame seeds
- As needed Salt to taste
- Pickled Carrots (Yield: 2 cups)
- 2 carrots, peeled and shredded
- 8 oz. cider vinegar
- 4 1/2 oz. sugar
- 3 oz. water
- 1 1" piece of ginger, peeled and cut in half
- 1 tsp. salt
- 1/2 tsp. chili flakes
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