Gluten Free Oatmeal Molasses Rolls - Red Star® Yeast

Ingredients

• 1 cup gluten-free oats
• 1 cup milk (dairy or non-dairy is fine)
• 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
• 6 tablespoons warm water (110-115°F)
• 1/2 teaspoon granulated sugar
• 3 2/3 cups gluten-free flour mix (see below)
• 4 tablespoons melted butter (pure non-hydrogenated vegetable shortening, or flavorless oil)
• 1/3 cup unsulphured molasses
• 1/4 cup packed brown sugar
• 2 large eggs (lightly beaten)
• Vegetable oil (for pan and tops of rolls)
• 1 1/3 cups teff (buckwheat, sorghum, or millet flour)
• 1 cup white or brown rice flour
• 2/3 cup tapioca starch
• 1/3 cup sweet rice flour (mochi flour)
• 1/3 cup potato starch
• 1 1/2 teaspoons xanthan gum
• 1 1/2 teaspoons table salt