Last Minute Christmas Cake | RNZ Recipes
Recipe by Julie Le Clerc as heard on Nine To Noon, Monday 5 December 2011
Ingredients
- 1/2 cup orange juice
- 1/2 cup dry sherry
- 3/4 cup grapeseed or sunflower oil
- 1 kg mixed dried fruit
- 3/4 cup firmly packed soft brown sugar
- 2 tbsp treacle
- 1/2 tsp baking soda
- finely grated zest and juice of 1 lemon
- 4 large eggs, lightly beaten
- 2 cups high grade flour
- 1 tbsp cocoa powder, sifted
- 1 tbsp mixed spice
- 100 g raw whole almonds
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