Christmas Cake Recipe
Christmas Cake Recipe: Soak 1.5 kg mixed dried fruit in sherry and essence for flavor. Bake for 2.5-3 hours for a festive holiday treat.
Ingredients
- 1 ½ kg mixed dried fruit
- 2 tablespoons apricot jam
- ¼ cup sherry
- ½ cup pineapple juice
- 1 teaspoon almond essence
- 1 teaspoon orange essence
- 1 teaspoon lemon essence
- 1 teaspoon vanilla essence
- 1 teaspoon brandy essence
- 2 tablespoons brandy or cointreau
- 300g flour
- ¼ teaspoon baking powder
- pinch salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon mixed spice
- ½ teaspoon ground cloves
- 250g soft butter
- ½ cup soft brown sugar
- 4 eggs
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