Berries and Cream Parfaits

Name: Berries and Cream Parfaits
Total time: 15 min
Ingredients: 4 slices of pound cake; cubed (I used Sara Lee® All-Butter Frozen Pound Cake); 1 cup Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Unsweetened Vanilla Almondmilk; 1 vanilla been; scraped; 2 cinnamon sticks; 1 Tbsp sugar; optional; 1/4 cup raspberry jam; 1/2 cup raspberries; 1/2 cup sliced strawberries; Whipped cream & mint; for garnish

www.bluediamond.com

A 15 minute recipe for Berries and Cream Parfaits with Almond Breeze.

View full recipe on www.bluediamond.com

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Cooking tools:

Parfait glass
Paring knife
Cutting board
Saucepan
Whisk
Stove
Refrigerator
Spoon

Ingredients

4 slices of pound cake; cubed (I used Sara Lee® All-Butter Frozen Pound Cake)
1 cup Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Unsweetened Vanilla Almondmilk
1 vanilla been; scraped
2 cinnamon sticks
1 Tbsp sugar; optional
1/4 cup raspberry jam
1/2 cup raspberries
1/2 cup sliced strawberries
Whipped cream & mint; for garnish