Cupcakes with Grapefruit Buttercream
A 33 minute recipe for Butter Cupcakes with Grapefruit Buttercream with Almond Breeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Stand mixer
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Whisk
- Muffin tin
- Cupcake liner
- Toothpick
- Airtight container
- Measuring cup
- Spatula
- Spoon
- Cooling rack
Ingredients
- 1/2 cup fresh pink grapefruit juice – lightly simmered for 8 minutes and cooled
- 1/2 cup (1 stick) unsalted butter – softened
- 4 1/2 to 5 cups sifted powdered sugar
- Zest of 1 grapefruit
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter – softened
- 1 1/2 cups superfine sugar
- 4 large eggs – at room temperature
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1 cup Almond Breeze Unsweetened Original Almondmilk
- Grapefruit zest
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