Cheesy Leafy Green Salad (Low-Carb, Keto, Gluten-Free)

Name: Cheesy Leafy Green Salad (Low-Carb, Keto, Gluten-Free)
Ingredients: 3 large kale leaves (separated from the stem); 1.5 cups iceberg lettuce (chopped; Cos, Gem, or Butter lettuce is also great here); 1.5 cups rocket (arugula, roughly chopped); 1 cup chopped parsley; 2 tablespoons mayonnaise; 3 tablespoons sour cream; 1 small clove garlic (grated or minced); 30 grams Parmesan cheese (grated finely (1 oz.)); 30 g cheddar cheese (or Tasty, grated (1 oz.)); 1 teaspoon Dijon (or yellow mustard); 1-2 tablespoons lemon juice

www.cookedandloved.com

Healthy, delicious leafy green salad with creamy, cheesy and garlicky dressing is low-carb, gluten-free and keto, can be a side or a main.

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Ingredients

3 large kale leaves (separated from the stem)
1.5 cups iceberg lettuce (chopped; Cos, Gem, or Butter lettuce is also great here)
1.5 cups rocket (arugula, roughly chopped)
1 cup chopped parsley
2 tablespoons mayonnaise
3 tablespoons sour cream
1 small clove garlic (grated or minced)
30 grams Parmesan cheese (grated finely (1 oz.))
30 g cheddar cheese (or Tasty, grated (1 oz.))
1 teaspoon Dijon (or yellow mustard)
1-2 tablespoons lemon juice