Branzino with cherry tomatoes and olives | Mutti Recipe
Branzino with cherry tomatoes and olives: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Ingredients
- 2 tbsp extra virgin olive oil
- 1 clove garlic, thinly sliced
- 1 can Mutti® Cherry Tomatoes (14 oz., Ciliegini)
- 1/4 cup small black olives, pitted
- 4 branzino fillets* with or without skin (about 5 ounces each)
- fine sea salt and freshly ground black pepper to taste
- 1 tbsp fresh oregano leaves
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