Mediterranean Branzino Filet Recipe with Vierge Sauce | Samsung Food App
Delicate Branzino with a bright vinaigrette of tomatoes, olives and basil give a Provençal twist to your dish. Super simple yet impressive! A delicious Mediterranean Diet dish.
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Ingredients
- 2 tbsps olive oil
- pinch of coarse salt
- 1 orange for zesting
- 1 Shallot, finely chopped
- 2 green onions, finely chopped
- 1/4 cup of chives, finely chopped
- 1 1/2 cup cherry tomatoes, quartered
- 1/3 cup of pitted Niçois or Kalamata black olives, halved
- 2 tbsps of capers (left whole if it is the small kind), if it is the full caper berry, halve or quarter depending the size
- 1/2 cup basil, finely chopped
- 3 tablespoons roasted pine nuts
- 3/4 cup of extra virgin olive oil
- 1 lemon
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