Pasta | Pensacola Greek Festival
Experience the sweet layers of Pasta at the Pensacola Greek Festival, a Kataifi pastry soaked in syrup, topped with whipped cream and custard—essence of Greek dessert artistry.
Ingredients
- ½ cup melted butter
- 1 pound Kataifi pastry (shredded filo)
- 2 cups sugar
- 1 ½ cups water
- Juice of ½ lemon
- ½ cup flour
- ½ cup sugar
- 3 cups milk
- 4 egg yolks
- 1 tsp vanilla
- ¾ lb cream, whipped
- Toasted almonds
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