Kadaifi cups filled with custard | Greek Home Cooking

Kadaifi cups filled with custard | Greek Home Cooking

grhcooking.com

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Ingredients

  • 250g Kadaifi phyllo
  • 100g of melted butter
  • Custard
  • Ingredients
  • 1/2 liter of milk
  • 1/2 cup of sugar
  • 50g corn starch
  • 3 egg yolks
  • 1 vanilla
  • 50g of butter
  • pistachio nuts
  • Syrup
  • 100g of sugar
  • 160g of water
  • a little liqueur of our choice

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