Greek Kataifi Pastry and Cheese Rolls
Greek Kataifi Pastry and Cheese Rolls - indulge in these delicious cheese-filled pastry rolls, perfect for a tasty snack or dessert. Exclusively at Food52.
Ingredients
- 4 tablespoon butter, plus extra for greasing dish
- 4 eggs
- fresh cracked pepper
- pinch salt
- 7 ounce feta cheese, crumbled
- 1 1/2 cup kaseri or gruyere cheese, grated
- 11 ounce kataifi pastry
- 4 tablespoon vegetable oil
- 2/3 cup milk
- 2/3 cup heavy cream
- 1 lemon, cut in wedges, to serve with each serving
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